Hello Friends, Family, Living Food Lovers or those of you "Raw Curious" that have happened upon this blog :)!
We are so excited to be projecting our re-opening this coming Tuesday, April 27th at 10:30am! The Art Of Food Living Community Cafe will keep the schedule you are familiar with: Tuesday - Saturday 10:30am to 9:30pm.
If you are one of our regular customers, believe in this vision and all the goodness that comes from Organic Living Foods and would like to take this opportunity, you can purchase a voucher though our Paypal account (you don't need a Paypal account to do this) and receive more value. For example, if you spend $500. you receive a voucher for $575. to spend on our prepared food! How cool is that? You will receive email confirmation of your purchase and we will send you a voucher in the amount that you chose. It's really THAT easy...just look to the left for the Voucher purchase button!
The Menu here at the Art of Food is broadening...and we are thrilled! Just a quick preview for you...We are working diligently to bring you MORE as an "evolutionary" process. So, expect more to be added piece by piece as we progress and settle into new ownership, management and culture.
What to expect...
More "Tonics" including drinkable Kombuchas by the glass or bottle, coconut water, medicinal teas, energy teas, cleanse brews, chillin' teas, our own Hot & Ice Tea blends, more fresh squeezed Juice combos and Smoothies!
New Delicious Soups!
New Appetizers (Just you wait! We are working on some delish stuff over here!)
Now always on the menu: Pizza 3 ways, our "Burgs" 3 ways, our NEW sandwiches 3 ways, Nachos, Enchiladas, Lasagna, New Salads....AND...Chef Tony's "Walk About" Menu. What is that, you ask? Chef Tony will be releasing a new Appetizer or Soup, Entree and Dessert for a different region every month. I can hardly wait to see what he's coming out with...he's made mention of French Cuisine as his first release. :)
The Little People Menu! What better way to nourish your child than with the freshest organic whole foods possible? We think your children should be honored with good nutrition that is tailored to THEIR palette!
Desserts! Yup, well loads of good stuff including our Ice Cream. You won't be disappointed.
Need to pop in and "Grab N Go"? Of course we will be offering what you are familiar with...Prepared Menu Items, Ala Carte...PLUS crackers, breads, dips, our house granola, desserts,unbaked pastry items, truly Raw nut butters, hummus, pate's, Nutmilks, sauces, dressings and ready to eat crunchies. Our commitment to you? Our food is carefully prepared fresh to ensure its vibrancy for 3-4 days from day of purchase. Period!
More Good News...We are making a commitment to our guests...you CAN dine here, and walk out the door in 40 minutes during lunch. If we can't provide that to you, your meal is on the house. Of course, you are welcome for as long as you wish! Please let your server know if you have time limitations and you plan to enjoy appetizer, entree and dessert so we can keep things flowing for you!
Additionally, we will now be accepting major Credit Cards! Yippee!
It's ALL LOVE AND ALL GOOD! We Can't Wait To See You!
-Brooke and The Art Of Food Team!
Thursday, April 22, 2010
Monday, April 19, 2010
CH ch ch changes.....
Still ironing out details of transition will keep you posted!!!
Pardon our Dust as we get ready to WOW you again soon...
Love You all!!!
Wednesday, April 14, 2010
Changes at The Art Of Food!
Friends & Family -
The Art of Food is closing for a very brief time to facilitate a change in ownership.
Our Chef Richard Hemsley is moving on from The Art of Food to new adventures (we will keep you posted on his...and his gorgeous chocolates...whereabouts & happenings). We are very excited for him, and know that his next adventure will be a blessing to all! We love you and miss you already, Richard!
Chef Brooke, Chef Tony and the rest of our beautiful team here at The Art of Food will be busy facilitating the change and ready to re-open as soon as possible!
Our Monday night Classes are still happening...and we hope to be back online with the full cafe offerings in a week or so!
We love you and look forward to seeing you soon!
The Art of Food is closing for a very brief time to facilitate a change in ownership.
Our Chef Richard Hemsley is moving on from The Art of Food to new adventures (we will keep you posted on his...and his gorgeous chocolates...whereabouts & happenings). We are very excited for him, and know that his next adventure will be a blessing to all! We love you and miss you already, Richard!
Chef Brooke, Chef Tony and the rest of our beautiful team here at The Art of Food will be busy facilitating the change and ready to re-open as soon as possible!
Our Monday night Classes are still happening...and we hope to be back online with the full cafe offerings in a week or so!
We love you and look forward to seeing you soon!
Monday, April 5, 2010
Menu! April 6-11
Appetizers
Mushroom Ceviche' 8.
Citrus marinated oyster, beech & shitake mushrooms tucked into romaine hearts, topped with electric onions and served with crunchy crackers
Spring Rolls 7.
Fresh veggies, sprouts & barbecued mushrooms wrapped in collard greens served with Mango Chili dipping sauce
Veggin' Out Sushi Rolls 8.
Nori rolls stuffed with teriyaki pate, jicama rice, fresh veggies, sprouts and avocado served with sesame ginger sauce
Soups (warmed)
Pasole' 7.
Shredded cabbage and corn in a Tomato-California Chili base topped w/ cilantro
Miso Mushroom 9.
Chickpea miso, sea veggies, softened mushrooms, fresh veggies & sesame seeds
Salads
Choice Greens 7.
Mixed Greens or Romaine Lettuce topped w/fresh seasonal veggies & Tomato Herb Dressing or Creamy Hemp Seed Ranch
Tuna Salad 10.
Mixed Greens topped with our mock "tuna", electric onions, beets, cucumber, sprouts & ranch dressing
Entrees
Tasty Tostada 9.
Crunchy corn flax seed Tostada Shell topped w/Mexican flavored sprouted Sunflower Seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/Sesame Sour Cream & Hemp Seeds
Bursting Burrito 8.
Mexican flavored sprouted sunflower seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/
Sesame Sour Cream & Hemp Seeds in a Crisp Romaine Wrap
The Cuban 13.50
Portobello "Steak" topped w/ cilantro pesto sauce served with butternut "mash", plantain chips & softened Kale Salad (nut, seed, onion & garlic free)
Mediterranean Pizza & Caesar 11.50
Our crunchy pizza crust topped with marinated spinach, mushrooms, pepperoni, onion, soft almond cheese & Parmesan. Served w/our Classic Caesar Salad
Desserts
Cashew "Cheese"cake of the Day 7.50
Cinnamon Rolls topped w/ sweet cream "frosting" 3.
Chocolate Brownie Sundae 6.75
Rich chocolate brownie topped w/ banana ice cream, chocolate sauce & walnuts
Key Lime Pie 6.75
Tangy sweet classic key lime mousse on a macadamia crust
This Weeks Raw Chocolate Love!
Delicious Chocolate Almond Butter Cups, Kisses, Assorted Barks available; banana walnut crunch, Golden Berry coconut, Cherry, Mac nut.
Monday, March 22, 2010
This Week @ TAO Food!
Appetizers
Mushroom Ceviche' 8.
Spring Rolls 7.
Veggin' Out Sushi Rolls 8.
"No-fish" Tacos 8.
Soups (warmed)
Pasole' 7.
Miso Mushroom w/ garden & sea veggies 9.
Salads
A generous salad of your choice: Mixed Greens or Romaine Lettuce topped w/fresh seasonal veggies & Tomato Herb Dressing or Creamy Hemp Seed Ranch 7.
Entrees
Tasty Tostada 9.
Crunchy corn flax seed Tostada Shell topped w/Mexican flavored sprouted Sunflower Seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/Sesame Sour Cream & Hemp Seeds.
Bursting Burrito 8.
Mexican flavored sprouted sunflower seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/
Sesame Sour Cream & Hemp Seeds in a Crisp Romaine Wrap.
This Week's Entree Specials ~
Nachos 10.
Butternut Chips topped with sprouted sunflower seed Pate, "Not-cho" cheeze, Tomatillo salsa, guacamole, Cali Chili Taco Sauce & "Sour Creme" Ole'!
Classic Lasagna 12.50
Layers of softened squash noodles, fresh marinara, almond ricotta, marinated mushrooms & spinach served w/ Caesar Salad.
Portobello Steak with Mashed "Potatoes" 12.50
Marinated Portobello layered with fresh Marinara and mock mashed "potatoes" and a luscious Spinach Salad tossed with Dijon Vinaigrette.
Garden Veggie Pizza 11.25
Softened mushrooms, spinach, zucchini, olives, onions and almond Parmesan over our pizza crust layered in almond ricotta and fresh pizza sauce. Served w/Mixed Greens Salad.
Hawaiian Wellness Burgers 9.95
Our tasty burgs topped with BBQ sauce, pinapple, shaved red onion and pickled cucumbers on Romaine "Bun" & Mixed Green Salad.
Desserts
Cashew "Cheese"cake of the Day 7.50
Banana Ice Cream Sundae 5.75
Cinnamon Rolls topped w/ sweet cream "frosting" 3.
This Week's Dessert Specials~
Ice Cream Sandwich! Choco Choco Chip or Honey Loves Vanilla between 2 delicious "oatmeal" cookies 6.
New Batch of Chocolates coming this week!
Until they arrive though...have you tasted the Dark Chocolate Almond Butter Cups? Ohhhhhhhhh.....how bout the 3 new Chocolate Barks that are out? Its ALL Bomb Yummific!
Smoothies 5.95 - 6.95
Berrylicious!
Green Machine
Tropical Delight
Shakes 6.25 - 7.25
Vanilla Dream
Malted Raw Chocolate Love
Hot Organic Teas 2.
Chai, Mate, Green, Tulsi, Pukka & our own special blends
Hibiscus Ginger Iced Tea 3.
Intense 4oz Kombucha Shots 2.
This Week's Drink Specials ~
Hot Chocolate 3.95
Chocolate' Choca Maca Matte' Latte' 5.75
In the Grab-N-Go Case This Week:
Classic Lasagna 10.50
Layers of softened squash noodles, fresh marinara, almond ricotta, marinated mushrooms
Portobello Steak with Mashed "Potatoes" 10.50
Marinated Portobello layered with fresh Marinara and mock mashed "potatoes"
Pesto Pizza 9.25
Basil Pesto, black olives & almond parmesan on our pizza crust layered in almond ricotta and fresh pizza sauce
Wellness Burgers 6.95
Our tasty burgs topped with ketchup, hot mustard, cashew mayo and onion rings on crisp Romaine "Bun"
Tasties...
Veggie Crackers
Kale Chips
Naan Bread, Cucumber Raita and Cilantro Chutney
Herby Hummus
Ice Cream by the Pint!
Chocolate Cacao Nib, Mint Chip, Mocha & Honey Loves Vanilla 7.95/pint
...and anything else we are inspired to create!
Mushroom Ceviche' 8.
Spring Rolls 7.
Veggin' Out Sushi Rolls 8.
"No-fish" Tacos 8.
Soups (warmed)
Pasole' 7.
Miso Mushroom w/ garden & sea veggies 9.
Salads
A generous salad of your choice: Mixed Greens or Romaine Lettuce topped w/fresh seasonal veggies & Tomato Herb Dressing or Creamy Hemp Seed Ranch 7.
Entrees
Tasty Tostada 9.
Crunchy corn flax seed Tostada Shell topped w/Mexican flavored sprouted Sunflower Seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/Sesame Sour Cream & Hemp Seeds.
Bursting Burrito 8.
Mexican flavored sprouted sunflower seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/
Sesame Sour Cream & Hemp Seeds in a Crisp Romaine Wrap.
This Week's Entree Specials ~
Nachos 10.
Butternut Chips topped with sprouted sunflower seed Pate, "Not-cho" cheeze, Tomatillo salsa, guacamole, Cali Chili Taco Sauce & "Sour Creme" Ole'!
Classic Lasagna 12.50
Layers of softened squash noodles, fresh marinara, almond ricotta, marinated mushrooms & spinach served w/ Caesar Salad.
Portobello Steak with Mashed "Potatoes" 12.50
Marinated Portobello layered with fresh Marinara and mock mashed "potatoes" and a luscious Spinach Salad tossed with Dijon Vinaigrette.
Garden Veggie Pizza 11.25
Softened mushrooms, spinach, zucchini, olives, onions and almond Parmesan over our pizza crust layered in almond ricotta and fresh pizza sauce. Served w/Mixed Greens Salad.
Hawaiian Wellness Burgers 9.95
Our tasty burgs topped with BBQ sauce, pinapple, shaved red onion and pickled cucumbers on Romaine "Bun" & Mixed Green Salad.
Desserts
Cashew "Cheese"cake of the Day 7.50
Banana Ice Cream Sundae 5.75
Cinnamon Rolls topped w/ sweet cream "frosting" 3.
This Week's Dessert Specials~
Ice Cream Sandwich! Choco Choco Chip or Honey Loves Vanilla between 2 delicious "oatmeal" cookies 6.
New Batch of Chocolates coming this week!
Until they arrive though...have you tasted the Dark Chocolate Almond Butter Cups? Ohhhhhhhhh.....how bout the 3 new Chocolate Barks that are out? Its ALL Bomb Yummific!
Smoothies 5.95 - 6.95
Berrylicious!
Green Machine
Tropical Delight
Shakes 6.25 - 7.25
Vanilla Dream
Malted Raw Chocolate Love
Hot Organic Teas 2.
Chai, Mate, Green, Tulsi, Pukka & our own special blends
Hibiscus Ginger Iced Tea 3.
Intense 4oz Kombucha Shots 2.
This Week's Drink Specials ~
Hot Chocolate 3.95
Chocolate' Choca Maca Matte' Latte' 5.75
In the Grab-N-Go Case This Week:
Classic Lasagna 10.50
Layers of softened squash noodles, fresh marinara, almond ricotta, marinated mushrooms
Portobello Steak with Mashed "Potatoes" 10.50
Marinated Portobello layered with fresh Marinara and mock mashed "potatoes"
Pesto Pizza 9.25
Basil Pesto, black olives & almond parmesan on our pizza crust layered in almond ricotta and fresh pizza sauce
Wellness Burgers 6.95
Our tasty burgs topped with ketchup, hot mustard, cashew mayo and onion rings on crisp Romaine "Bun"
Tasties...
Veggie Crackers
Kale Chips
Naan Bread, Cucumber Raita and Cilantro Chutney
Herby Hummus
Ice Cream by the Pint!
Chocolate Cacao Nib, Mint Chip, Mocha & Honey Loves Vanilla 7.95/pint
...and anything else we are inspired to create!
Thursday, February 25, 2010
This Week's Menu!
Appetizers
Mushroom Ceviche' 8.
Spring Rolls 7.
Bruschetta w/ Tomato Olive Tapenade 6.
Soups (warmed)
Pasole' 7.
Coconut Curry 8.
This Week's Soup Special ~
Cream of Mushroom Soup 9.
Salads
A generous salad of your choice of Mixed Greens or Romaine Lettuce topped w/
Fresh Seasonal Veggies
& Tomato Herb Dressing or Creamy Hemp Seed Ranch 7.
Entrees
Tasty Tostada 9.
Crunchy Corn Flaxseed Tostada Shell topped w/Mexican Flavored Sprouted Sunflower
Seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/Sesame Sour Cream &
Hemp Seeds.
Bursting Burrito 8.
Mexican Flavored Sprouted Sunflower Seed Pate piled high with Shredded Romaine, Taco
Sauce, Cashew/
Sesame Sour Cream & Hemp Seeds in a Crisp Romaine Wrap.
This Week's Entree Specials ~
Enchiladas!
Soft Butternut-flax tortilla shells filled with chipotle cheese, marinated cabbage,
red onion and tomatillo sauce. Served with mexican "rice" 12.50
Coconut Dal
Dal in a creamy coconut curry over softened veggies and mock "rice". Served with
marinated Kale Salad 12.50
Hawaiian Pizza
Pineapple, black olives & onions on our pizza crust layered in almond ricotta and
fresh pizza sauce. Served w/Mixed Greens Salad 11.25
BBQ Wellness Burgers
Our tasty burgs topped with BBQ sauce, hot mustard, cashew mayo and onion rings on
crisp Romaine "Bun" & Mixed Green Salad. 9.95
Desserts
Cashew "Cheese"cake of the Day 7.50
Banana Ice Cream Sundae 5.75
Cinnamon Rolls topped w/ sweet cream "frosting" 3./1 or 5./2
This Week's Dessert Specials~
Ice Cream by the Scoop or Sundae!
Chocochoco Chip, Mint Chip, Mocha or Honey Loves Vanilla. See our specials board
for scoop or sundae options.... :)
Carrot-Apple Cake with Sweet Cream "Cheese" Frosting....6.75
Tea Cookies! Ginger 3./2
Assorted Chocolates
Smoothies 5.95 - 6.95
Berrylicious!
Green Machine
Tropical Delight
Shakes 6.25 - 7.25
Vanilla Dream
Malted Raw Chocolate Love
Hot Organic Teas 2.
Chai, Mate, Green, Tulsi, Pukka & our own special blends
Hibiscus Ginger Iced Tea 3.
Intense 2 oz Kombucha Shots 2.
This Week's Drink Specials ~
Hot Chocolate 3.95
Chocolate' Choca Maca Matte' Latte' 5.75
In the Grab-N-Go Case This Week:
Entrees
Enchiladas!
Soft Butternut-flax tortilla shells filled with chipotle cheese, marinated cabbage,
red onion and tomatillo sauce. Served with mexican "rice" 12.50
Coconut Dal
Dal in a creamy coconut curry over softened veggies and mock "rice" 10.50
Hawaiian Pizza Pineapple, black olives & onions on our pizza crust layered in
almond ricotta and fresh pizza sauce. 9.25
Wellness Burgers Our tasty burgs topped with BBQ sauce, hot mustard, cashew mayo
and onion rings on crisp Romaine "Bun" 6.95
Tasties...
Crackers of the World! Mexican & Indian now available
7-Layer Bean Dip & Mexican Crackers
Bruschetta with Tomato Olive Tapenade
Kale Salad
Broccoli Salad
Hummus
Chocolate Pudding 2./2oz, or take advantage of our special this week! 5.75 for 8oz!
(reg 8.25)
Ice Cream by the Pint!Chocolate Cacao Nib, Mint Chip, Mocha & Honey Loves Vanilla
7.95/pint
Cinnamon Rolls topped w/sweet cream "frosting" 3./1, 5./2, or 14./6
...and anything else we are inspired to create!
Mushroom Ceviche' 8.
Spring Rolls 7.
Bruschetta w/ Tomato Olive Tapenade 6.
Soups (warmed)
Pasole' 7.
Coconut Curry 8.
This Week's Soup Special ~
Cream of Mushroom Soup 9.
Salads
A generous salad of your choice of Mixed Greens or Romaine Lettuce topped w/
Fresh Seasonal Veggies
& Tomato Herb Dressing or Creamy Hemp Seed Ranch 7.
Entrees
Tasty Tostada 9.
Crunchy Corn Flaxseed Tostada Shell topped w/Mexican Flavored Sprouted Sunflower
Seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/Sesame Sour Cream &
Hemp Seeds.
Bursting Burrito 8.
Mexican Flavored Sprouted Sunflower Seed Pate piled high with Shredded Romaine, Taco
Sauce, Cashew/
Sesame Sour Cream & Hemp Seeds in a Crisp Romaine Wrap.
This Week's Entree Specials ~
Enchiladas!
Soft Butternut-flax tortilla shells filled with chipotle cheese, marinated cabbage,
red onion and tomatillo sauce. Served with mexican "rice" 12.50
Coconut Dal
Dal in a creamy coconut curry over softened veggies and mock "rice". Served with
marinated Kale Salad 12.50
Hawaiian Pizza
Pineapple, black olives & onions on our pizza crust layered in almond ricotta and
fresh pizza sauce. Served w/Mixed Greens Salad 11.25
BBQ Wellness Burgers
Our tasty burgs topped with BBQ sauce, hot mustard, cashew mayo and onion rings on
crisp Romaine "Bun" & Mixed Green Salad. 9.95
Desserts
Cashew "Cheese"cake of the Day 7.50
Banana Ice Cream Sundae 5.75
Cinnamon Rolls topped w/ sweet cream "frosting" 3./1 or 5./2
This Week's Dessert Specials~
Ice Cream by the Scoop or Sundae!
Chocochoco Chip, Mint Chip, Mocha or Honey Loves Vanilla. See our specials board
for scoop or sundae options.... :)
Carrot-Apple Cake with Sweet Cream "Cheese" Frosting....6.75
Tea Cookies! Ginger 3./2
Assorted Chocolates
Smoothies 5.95 - 6.95
Berrylicious!
Green Machine
Tropical Delight
Shakes 6.25 - 7.25
Vanilla Dream
Malted Raw Chocolate Love
Hot Organic Teas 2.
Chai, Mate, Green, Tulsi, Pukka & our own special blends
Hibiscus Ginger Iced Tea 3.
Intense 2 oz Kombucha Shots 2.
This Week's Drink Specials ~
Hot Chocolate 3.95
Chocolate' Choca Maca Matte' Latte' 5.75
In the Grab-N-Go Case This Week:
Entrees
Enchiladas!
Soft Butternut-flax tortilla shells filled with chipotle cheese, marinated cabbage,
red onion and tomatillo sauce. Served with mexican "rice" 12.50
Coconut Dal
Dal in a creamy coconut curry over softened veggies and mock "rice" 10.50
Hawaiian Pizza Pineapple, black olives & onions on our pizza crust layered in
almond ricotta and fresh pizza sauce. 9.25
Wellness Burgers Our tasty burgs topped with BBQ sauce, hot mustard, cashew mayo
and onion rings on crisp Romaine "Bun" 6.95
Tasties...
Crackers of the World! Mexican & Indian now available
7-Layer Bean Dip & Mexican Crackers
Bruschetta with Tomato Olive Tapenade
Kale Salad
Broccoli Salad
Hummus
Chocolate Pudding 2./2oz, or take advantage of our special this week! 5.75 for 8oz!
(reg 8.25)
Ice Cream by the Pint!Chocolate Cacao Nib, Mint Chip, Mocha & Honey Loves Vanilla
7.95/pint
Cinnamon Rolls topped w/sweet cream "frosting" 3./1, 5./2, or 14./6
...and anything else we are inspired to create!
Sunday, January 24, 2010
The Vision....
Coming soon!
Well, Life is GOOD! We are experiencing major growing pains. Look forward being in full flow serving our community at capacity. Thank You for all your Love and support! We will see You Soon!
New Menu Items weekly!
Requests and comments welcomed always!
Raw and Living Food is Just That! Living!!!
It literally has a mind if it's own and one in a while an energy or a thought can transform a perfect ten into a 2. If you ever have anything less than a TEN please tell us so we can learn too!
Thank YOU!
Well, Life is GOOD! We are experiencing major growing pains. Look forward being in full flow serving our community at capacity. Thank You for all your Love and support! We will see You Soon!
New Menu Items weekly!
Requests and comments welcomed always!
Raw and Living Food is Just That! Living!!!
It literally has a mind if it's own and one in a while an energy or a thought can transform a perfect ten into a 2. If you ever have anything less than a TEN please tell us so we can learn too!
Thank YOU!
Subscribe to:
Posts (Atom)