Saturday, November 28, 2009

Open Arms with Love

Happy Holydays to everyone everyday!

I am blessed with my Daughters company for this week end. I will be open on Tuesday.
Sorry for all those "out of towners" here! Were this the week end I could hit into the black I would Not give up this time we had today! Not even for a million...

See You all soon!

Brooke is stepping in this next few days to play so keep your eyes peeled for new menu items!

See You at TAO Food!

Wednesday, November 11, 2009

Holy Daze in Holy days for the Holidays!

Holy Days Menu

Available November 24 & 25th for take out or dine in!
Preorder yours today!
All orders over $100 before November 18 will receive a free 6 piece of Raw Chocolate Love Holyday assortment.

E-mail preorders to Holydays@TheArtofFood.org

Thank You for choosing to support our community!

~Menu~
Parsnip mashed potatoes!
Sweet garlic, creamy with a smoky mild bite, sesame cream, olive oil, and real salt
$8.95 pint

Sweet mushroom gravy with herbs!
Sesame cream with seasoned dragon mushrooms –
$6.25 pint

Cranberry Apple Chutney
Fuji apples and Fresh Cranberries
“Simmered” together with holiday spices
$8.75 pint

Classic Stuffing
- Buckwheat and classic mire poix (Onion, celery, carrots)
- in a tender and tasty experience.
Comfort food!
$6.75 pint

Save the Turkey sliced “neat” loaf
Soaked Walnuts blended with onions, celery, golden flax, Psyllium,
traditional seasonings and Sea Salt
$5.75 2 slices

Pies/Cakes
Walnut, Buckwheaties & Date crust

Pumpkin
$35

Apple Crumble
$40

Chocolate Cream
$45

Cashew Cheese Cake
Walnut date crust

10” $45
*** Special Holiday Price ***
Regular
$80

Pomegranate

Chocolate Mousse

Thursday, October 22, 2009

Holiday Thrival Class! "Beyond Surviving"


Holiday Thrival


Are you concerned about being tempted by less than optimal choices for "Food"?


We have one answer that will tantalize your taste buds.

Prepare to impress your friends & family this year.



"RAW FOOD"

DOES taste good!

Experience & Learn the tricks that make a treat pop!


Learn how to prepare and share your favorite Raw-Living Foods: Snacks, Desserts, Dressings and Drinks.


See how Easy You can make The Best Foods Ever!!!


A few great tips:

Making the most of what you have,

Substitutions and creative solutions,

Professional tricks to

save time & $$$


Sample Recipes:

Coconut Cream Pie

Hemp nog

Creamy Brazil Nut Chai

Cheese logs

Crackers & chips!


Where:

TAO Food!

1825 Del Paso Blvd #2 95815


When:

Monday November 23rd 6-9pm


Cost:

Take home a treat to your family!

Only $30!


Make this The Best Holiday Season of the Rest of Your Best Living!


RSVP Today!

Limited Space available.

Bonus FREE gift (Chocolate...) with Prepay by November 3rd


Call 916.920.4278

or

email: Thrival@synergychef.com


Sunday, October 4, 2009

Free Food Fridays!

Come in this Friday,October 9th
and every Friday following
for a FREE cup of warm Soup

8oz of delectable Carrot Coconut Curry or Pasole'
10:30am -1:30pm

See You soon at TAO Food!
The Community place...

Interested in learning more about Raw Living Food preparations?
Sign up for a 4 hour block Mo - Sat 8am -4pm

Interns welcome for a Joyful collaboration.

Master desserts, dressings, Pate's and More...

Call 916.920.4278 for available times.


Raw Chocolate Love and Warms Soups Call for daily availability

Dolmas on Thursday!

Sunday, September 13, 2009

Lunch Hours!!!

New Hours to serve YOU!



Open
Tuesday through Saturday 10:30 am - 9:30 pm

See You soon at TAO Food!

Call in your order for quick pick up!

916.920.4ART(278)

Specials This Week:


Classic Casear Salad
Crispy Garlic Almond Croutons, creamy garlic dressing and Hemp Parmesan
$7.95

Dolmas
Cured grape leaves stuffed with a savory parsnip rice and accompanied with creamy dill "sour cream"
(3) $6.95

Back by popular demand...

Lasgna, Nori Maki, Vietnamese Springroll

Wednesday, September 9, 2009



Check it out! The Art of Life Retreat at Angel's Health Food Institute!
The most incredible experience for personal growth and development!

Tuesday, September 8, 2009

New Hours!

-- Open for lunch --

September 15th and beyond...

Tuesday through Saturday
10:30 am - 9:30 pm

Come in to meet our newest team member at TAO Food!
Please give a warm welcome for the enthusiastic and fun loving Heather.

New menu items and specials each week as we are warming up for the fall season.

***Come in for a fresh juice or a smoothie.***

Fresh Home-made Dressings are back!

This week: Creamy Hemp Ranch 12oz bottle only $6.95
bring your bottle back for $1 off your next bottle.



Specials this week!
Sept. 8-12 2009

Vietnamese Spring Rolls "Minh style"
sliced zucchini stuffed with julienne garden veggies, mint and seasoned sun-dried tomatoes accompanied with a creamy Ginger Tahini sauce.
(3) $6.95

Nori Maki (Sushi Hand rolls)
Fresh field greens, julienne garden fresh veggies and a creamy, mild horseradish, summer squash pate. The sauce is in the pate'!!!
(2) $4.95

Vivo della Vita Lasagna
a fresh mountain of Love.
sliced tender zucchini layered with delectable seasoned spinach and mushrooms with garden fresh marinara and creamy sesame "ricotta"
$8.50