Living Community Center, Raw Organic groceries, Chocolate Shoppe, Meeting spot. Special events, Birthdays, Classes, Music, Poetry and more...
Saturday, November 28, 2009
Open Arms with Love
I am blessed with my Daughters company for this week end. I will be open on Tuesday.
Sorry for all those "out of towners" here! Were this the week end I could hit into the black I would Not give up this time we had today! Not even for a million...
See You all soon!
Brooke is stepping in this next few days to play so keep your eyes peeled for new menu items!
See You at TAO Food!
Wednesday, November 11, 2009
Holy Daze in Holy days for the Holidays!
Available November 24 & 25th for take out or dine in!
Preorder yours today!
All orders over $100 before November 18 will receive a free 6 piece of Raw Chocolate Love Holyday assortment.
E-mail preorders to Holydays@TheArtofFood.org
Thank You for choosing to support our community!
~Menu~
Parsnip mashed potatoes!
Sweet garlic, creamy with a smoky mild bite, sesame cream, olive oil, and real salt
$8.95 pint
Sweet mushroom gravy with herbs!
Sesame cream with seasoned dragon mushrooms –
$6.25 pint
Cranberry Apple Chutney
Fuji apples and Fresh Cranberries
“Simmered” together with holiday spices
$8.75 pint
Classic Stuffing
- Buckwheat and classic mire poix (Onion, celery, carrots)
- in a tender and tasty experience.
Comfort food!
$6.75 pint
Save the Turkey sliced “neat” loaf
Soaked Walnuts blended with onions, celery, golden flax, Psyllium,
traditional seasonings and Sea Salt
$5.75 2 slices
Pies/Cakes
Walnut, Buckwheaties & Date crust
Pumpkin
$35
Apple Crumble
$40
Chocolate Cream
$45
Cashew Cheese Cake
Walnut date crust
10” $45
*** Special Holiday Price ***
Regular
$80
Pomegranate
Chocolate Mousse
Thursday, October 22, 2009
Holiday Thrival Class! "Beyond Surviving"
Are you concerned about being tempted by less than optimal choices for "Food"?
We have one answer that will tantalize your taste buds.
Prepare to impress your friends & family this year.
"RAW FOOD"
DOES taste good!
Experience & Learn the tricks that make a treat pop!
Learn how to prepare and share your favorite Raw-Living Foods: Snacks, Desserts, Dressings and Drinks.
See how Easy You can make The Best Foods Ever!!!
A few great tips:
Making the most of what you have,
Substitutions and creative solutions,
Professional tricks to
save time & $$$
Sample Recipes:
Coconut Cream Pie
Hemp nog
Creamy Brazil Nut Chai
Cheese logs
Crackers & chips!
Where:
TAO Food!
When:
Monday November 23rd 6-9pm
Cost:
Take home a treat to your family!
Only $30!
Make this The Best
RSVP Today!
Limited Space available.
Bonus FREE gift (Chocolate...) with Prepay by November 3rd
Call 916.920.4278
or
email: Thrival@synergychef.com
Sunday, October 4, 2009
Free Food Fridays!
and every Friday following
for a FREE cup of warm Soup
8oz of delectable Carrot Coconut Curry or Pasole'
10:30am -1:30pm
See You soon at TAO Food!
The Community place...
Interested in learning more about Raw Living Food preparations?
Sign up for a 4 hour block Mo - Sat 8am -4pm
Interns welcome for a Joyful collaboration.
Master desserts, dressings, Pate's and More...
Call 916.920.4278 for available times.
Raw Chocolate Love and Warms Soups Call for daily availability
Dolmas on Thursday!
Sunday, September 13, 2009
Lunch Hours!!!
Open
Tuesday through Saturday 10:30 am - 9:30 pm
See You soon at TAO Food!
Call in your order for quick pick up!
916.920.4ART(278)
Specials This Week:
Classic Casear Salad
Crispy Garlic Almond Croutons, creamy garlic dressing and Hemp Parmesan
$7.95
Dolmas
Cured grape leaves stuffed with a savory parsnip rice and accompanied with creamy dill "sour cream"
(3) $6.95
Back by popular demand...
Lasgna, Nori Maki, Vietnamese Springroll
Wednesday, September 9, 2009
Tuesday, September 8, 2009
New Hours!
September 15th and beyond...
Tuesday through Saturday
10:30 am - 9:30 pm
Please give a warm welcome for the enthusiastic and fun loving Heather.
New menu items and specials each week as we are warming up for the fall season.
***Come in for a fresh juice or a smoothie.***
Fresh Home-made Dressings are back!
This week: Creamy Hemp Ranch 12oz bottle only $6.95
bring your bottle back for $1 off your next bottle.
Specials this week!
Sept. 8-12 2009
Vietnamese Spring Rolls "Minh style"
sliced zucchini stuffed with julienne garden veggies, mint and seasoned sun-dried tomatoes accompanied with a creamy Ginger Tahini sauce.
(3) $6.95
Nori Maki (Sushi Hand rolls)
Fresh field greens, julienne garden fresh veggies and a creamy, mild horseradish, summer squash pate. The sauce is in the pate'!!!
(2) $4.95
Vivo della Vita Lasagna
a fresh mountain of Love.
sliced tender zucchini layered with delectable seasoned spinach and mushrooms with garden fresh marinara and creamy sesame "ricotta"
$8.50