Wow! Overwhelming... Joy!!!

Thank You everyone who participated in our 2nd Saturday Festivities in December!!! We Love the excited energy around the service to our Community! I am grateful to be of service as this project develops and flowers into it's visualized potential.
We are here to be the Difference!
We are here to serve our family!
We are here living life in the heart of our creator.
We are not perfect!
We are dedicated of taking care of those in our stewardship!

This last week's experiences totaled up to a calm and collected Joyful experience.

Life Happens!
Things Happen!

When thing unexpected happen find the Best way to look at it.

I am grateful to know there is always another spirit in this life I am capable of providing service to.

No matter how "Big" a deal an experience is, there will always be another in a situation whose life I could positively affect with my interaction and love.

All that is here on this Earth belongs to the creator. That which we perceive to own truly own us if we try to claim it.

This last week as responsibility for this for completing tasks became too much for the 2 chef's alone and not enough help was scheduled. All the food we had planned to give to You our family sat in our coolers prepared yet not finished. So we shared what we had ready, and sampled what we had available.

We experienced mechanical failures as well as time management. I double booked my time! I did NOT factor in that my daughters would be present for the time to finish all the food. Brooke was booked by her now previous employer, We all need some sleep even if only 2-4. Making the BEST Food on the planet takes a LOT of Time and dedication!!!

The Love that goes into making the almond cheese alone is recorded for over 10 hours of CHEF time. Wait til YOU taste this...

So, The Long and Short...

We have a long exciting road ahead of as we plan for the development and production of multiple communities centers in multiple cities. We have a national and global mission to spread the Love of Light and Truth! We love to hear your Truths. This the building of our community and I am blessed and grateful for this charge to share my love for life.

These past 6 months I have run this facility as a place for friends and family to gather. I am grateful for the organized management skills which Brooke has and brings to the team. This means that my Big Crazy dream I see everyday is getting organized and You are invited to play on our team.

If you have always dreamed of making a difference in the world sharing your passionate strengths please send your resume and an email telling us about your vision of a beautiful world to dreamteam@synergychef.com

Grand Day of Opening!!!

Join us Saturday, December 12th for the Grand Opening of
The Art Of Food
living community cafe and tonic bar &
celebration to welcome
The Green Boheme to the team!
Where:
The Art of Food
Living Cafe & Tonic Bar
1825 Del Paso Blvd
Sacramento, CA 95815
When:
December 12, 2009
1:00 - 5:00 PM
Friends -
We are SUPER EXCITED to have YOU join us! Chef Brooke from The Green Boheme will be
launching her new handcrafted Living Loved Ice Cream line (come on by and grab a pint) and stocking the
shelves with some delectable goodies to enjoy at the cafe, or bring home to stock your fridge with...
This party's gonna RAWK!
• Gourmet Living Food & Beverage Samples
• Live Music
• Art Projects for the Kids all day
• Local Artisan Show
Questions or Comments? Give us a buzz or shoot us an email -
Chef Richard 916.920.4278 richard@theartoffood.org
Chef Brooke 916.606.2436 brooke@theartoffood.org
Blessings!
Richard, Brooke &
The Art of Food Team

Open Arms with Love

Happy Holydays to everyone everyday!

I am blessed with my Daughters company for this week end. I will be open on Tuesday.
Sorry for all those "out of towners" here! Were this the week end I could hit into the black I would Not give up this time we had today! Not even for a million...

See You all soon!

Brooke is stepping in this next few days to play so keep your eyes peeled for new menu items!

See You at TAO Food!

Holy Daze in Holy days for the Holidays!

Holy Days Menu

Available November 24 & 25th for take out or dine in!
Preorder yours today!
All orders over $100 before November 18 will receive a free 6 piece of Raw Chocolate Love Holyday assortment.

E-mail preorders to Holydays@TheArtofFood.org

Thank You for choosing to support our community!

~Menu~
Parsnip mashed potatoes!
Sweet garlic, creamy with a smoky mild bite, sesame cream, olive oil, and real salt
$8.95 pint

Sweet mushroom gravy with herbs!
Sesame cream with seasoned dragon mushrooms –
$6.25 pint

Cranberry Apple Chutney
Fuji apples and Fresh Cranberries
“Simmered” together with holiday spices
$8.75 pint

Classic Stuffing
- Buckwheat and classic mire poix (Onion, celery, carrots)
- in a tender and tasty experience.
Comfort food!
$6.75 pint

Save the Turkey sliced “neat” loaf
Soaked Walnuts blended with onions, celery, golden flax, Psyllium,
traditional seasonings and Sea Salt
$5.75 2 slices

Pies/Cakes
Walnut, Buckwheaties & Date crust

Pumpkin
$35

Apple Crumble
$40

Chocolate Cream
$45

Cashew Cheese Cake
Walnut date crust

10” $45
*** Special Holiday Price ***
Regular
$80

Pomegranate

Chocolate Mousse

Holiday Thrival Class! "Beyond Surviving"

Holiday Thrival

Are you concerned about being tempted by less than optimal choices for "Food"?

We have one answer that will tantalize your taste buds.

Prepare to impress your friends & family this year.

"RAW FOOD"

DOES taste good!

Experience & Learn the tricks that make a treat pop!

Learn how to prepare and share your favorite Raw-Living Foods: Snacks, Desserts, Dressings and Drinks.

See how Easy You can make The Best Foods Ever!!!

A few great tips:

Making the most of what you have,

Substitutions and creative solutions,

Professional tricks to

save time & $$$

Sample Recipes:

Coconut Cream Pie

Hemp nog

Creamy Brazil Nut Chai

Cheese logs

Crackers & chips!

Where:

TAO Food!

1825 Del Paso Blvd #2 95815

When:

Monday November 23rd 6-9pm

Cost:

Take home a treat to your family!

Only $30!

Make this The Best Holiday Season of the Rest of Your Best Living!

RSVP Today!

Limited Space available.

Bonus FREE gift (Chocolate...) with Prepay by November 3rd

Call 916.920.4278

or

email: Thrival@synergychef.com

Free Food Fridays!

Come in this Friday,October 9th
and every Friday following
for a FREE cup of warm Soup

8oz of delectable Carrot Coconut Curry or Pasole'
10:30am -1:30pm

See You soon at TAO Food!
The Community place...

Interested in learning more about Raw Living Food preparations?
Sign up for a 4 hour block Mo - Sat 8am -4pm

Interns welcome for a Joyful collaboration.

Master desserts, dressings, Pate's and More...

Call 916.920.4278 for available times.


Raw Chocolate Love and Warms Soups Call for daily availability

Dolmas on Thursday!

Lunch Hours!!!

New Hours to serve YOU!

Open
Tuesday through Saturday 10:30 am - 9:30 pm

See You soon at TAO Food!

Call in your order for quick pick up!

916.920.4ART(278)

Specials This Week:


Classic Casear Salad
Crispy Garlic Almond Croutons, creamy garlic dressing and Hemp Parmesan
$7.95

Dolmas
Cured grape leaves stuffed with a savory parsnip rice and accompanied with creamy dill "sour cream"
(3) $6.95

Back by popular demand...

Lasgna, Nori Maki, Vietnamese Springroll