Thursday, April 22, 2010


Hello Friends, Family, Living Food Lovers or those of you "Raw Curious" that have happened upon this blog :)!

We are so excited to be projecting our re-opening this coming Tuesday, April 27th at 10:30am! The Art Of Food Living Community Cafe will keep the schedule you are familiar with: Tuesday - Saturday 10:30am to 9:30pm.

If you are one of our regular customers, believe in this vision and all the goodness that comes from Organic Living Foods and would like to take this opportunity, you can purchase a voucher though our Paypal account (you don't need a Paypal account to do this) and receive more value. For example, if you spend $500. you receive a voucher for $575. to spend on our prepared food! How cool is that? You will receive email confirmation of your purchase and we will send you a voucher in the amount that you chose. It's really THAT easy...just look to the left for the Voucher purchase button!

The Menu here at the Art of Food is broadening...and we are thrilled! Just a quick preview for you...We are working diligently to bring you MORE as an "evolutionary" process. So, expect more to be added piece by piece as we progress and settle into new ownership, management and culture.

What to expect...
More "Tonics" including drinkable Kombuchas by the glass or bottle, coconut water, medicinal teas, energy teas, cleanse brews, chillin' teas, our own Hot & Ice Tea blends, more fresh squeezed Juice combos and Smoothies!

New Delicious Soups!
New Appetizers (Just you wait! We are working on some delish stuff over here!)
Now always on the menu: Pizza 3 ways, our "Burgs" 3 ways, our NEW sandwiches 3 ways, Nachos, Enchiladas, Lasagna, New Salads....AND...Chef Tony's "Walk About" Menu. What is that, you ask? Chef Tony will be releasing a new Appetizer or Soup, Entree and Dessert for a different region every month. I can hardly wait to see what he's coming out with...he's made mention of French Cuisine as his first release. :)
The Little People Menu! What better way to nourish your child than with the freshest organic whole foods possible? We think your children should be honored with good nutrition that is tailored to THEIR palette!
Desserts! Yup, well loads of good stuff including our Ice Cream. You won't be disappointed.

Need to pop in and "Grab N Go"? Of course we will be offering what you are familiar with...Prepared Menu Items, Ala Carte...PLUS crackers, breads, dips, our house granola, desserts,unbaked pastry items, truly Raw nut butters, hummus, pate's, Nutmilks, sauces, dressings and ready to eat crunchies. Our commitment to you? Our food is carefully prepared fresh to ensure its vibrancy for 3-4 days from day of purchase. Period!

More Good News...We are making a commitment to our CAN dine here, and walk out the door in 40 minutes during lunch. If we can't provide that to you, your meal is on the house. Of course, you are welcome for as long as you wish! Please let your server know if you have time limitations and you plan to enjoy appetizer, entree and dessert so we can keep things flowing for you!

Additionally, we will now be accepting major Credit Cards! Yippee!

It's ALL LOVE AND ALL GOOD! We Can't Wait To See You!

-Brooke and The Art Of Food Team!

Monday, April 19, 2010

CH ch ch changes.....

Still ironing out details of transition will keep you posted!!!
Pardon our Dust as we get ready to WOW you again soon...
Love You all!!!

Wednesday, April 14, 2010

Changes at The Art Of Food!

Friends & Family -

The Art of Food is closing for a very brief time to facilitate a change in ownership.

Our Chef Richard Hemsley is moving on from The Art of Food to new adventures (we will keep you posted on his...and his gorgeous chocolates...whereabouts & happenings). We are very excited for him, and know that his next adventure will be a blessing to all! We love you and miss you already, Richard!

Chef Brooke, Chef Tony and the rest of our beautiful team here at The Art of Food will be busy facilitating the change and ready to re-open as soon as possible!

Our Monday night Classes are still happening...and we hope to be back online with the full cafe offerings in a week or so!

We love you and look forward to seeing you soon!

Monday, April 5, 2010

Menu! April 6-11

This Weeks’ Offerings:


Mushroom Ceviche' 8.
Citrus marinated oyster, beech & shitake mushrooms tucked into romaine hearts, topped with electric onions and served with crunchy crackers

Spring Rolls 7.
Fresh veggies, sprouts & barbecued mushrooms wrapped in collard greens served with Mango Chili dipping sauce

Veggin' Out Sushi Rolls 8.
Nori rolls stuffed with teriyaki pate, jicama rice, fresh veggies, sprouts and avocado served with sesame ginger sauce

Soups (warmed)

Pasole' 7.
Shredded cabbage and corn in a Tomato-California Chili base topped w/ cilantro

Miso Mushroom 9.
Chickpea miso, sea veggies, softened mushrooms, fresh veggies & sesame seeds


Choice Greens 7.
Mixed Greens or Romaine Lettuce topped w/fresh seasonal veggies & Tomato Herb Dressing or Creamy Hemp Seed Ranch

Tuna Salad 10.
Mixed Greens topped with our mock "tuna", electric onions, beets, cucumber, sprouts & ranch dressing


Tasty Tostada 9.
Crunchy corn flax seed Tostada Shell topped w/Mexican flavored sprouted Sunflower Seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/Sesame Sour Cream & Hemp Seeds

Bursting Burrito 8.
Mexican flavored sprouted sunflower seed Pate piled high with Shredded Romaine, Taco Sauce, Cashew/
Sesame Sour Cream & Hemp Seeds in a Crisp Romaine Wrap

The Cuban 13.50
Portobello "Steak" topped w/ cilantro pesto sauce served with butternut "mash", plantain chips & softened Kale Salad (nut, seed, onion & garlic free)

Mediterranean Pizza & Caesar 11.50
Our crunchy pizza crust topped with marinated spinach, mushrooms, pepperoni, onion, soft almond cheese & Parmesan. Served w/our Classic Caesar Salad


Cashew "Cheese"cake of the Day 7.50

Cinnamon Rolls topped w/ sweet cream "frosting" 3.

Chocolate Brownie Sundae 6.75
Rich chocolate brownie topped w/ banana ice cream, chocolate sauce & walnuts

Key Lime Pie 6.75
Tangy sweet classic key lime mousse on a macadamia crust

This Weeks Raw Chocolate Love!
Delicious Chocolate Almond Butter Cups, Kisses, Assorted Barks available; banana walnut crunch, Golden Berry coconut, Cherry, Mac nut.