My friend Dez named it, "Caramel Machiatto"
In a blender combine these few simple ingredients:
1 Young coconut meat scraped out and water
3-6 dates to desired sweetness
2 Tbs Maca Powder
3 Tbs Mesquite Powder
1/2 tsp Mucuna Pruriens
1 pinch sea salt (optional)
1-2 tsp MSM (optional)
Blend these ingredients until smooth, add ice and water to desired taste.
I added 1 cup water and a tray of ice to produce 4 pints of finished Yumminess!
Have Fun and feel free to share your experiences here!
(Pictures are great.)
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