Season's changes bring the best available flavors from the best foods available.
TAO Food has a core menu to follow, in addition to the core menu we will offer You daily chef's specials.
$8 Mushroom Ceviche' served in cabbage cup with crisp flax crackers.
$7 “Boof” (Seasoned Eggplant and Sunflower seeds) with Mole dipping sauce
$7 Pasole – rich tomato broth with shredded cabbage, scallions, corn and zucchini
$8 Curried coconut - creamy broth with zucchini, peppers and cilantro
$7 Choice Crisp Romaine or Baby Field Greens tossed with fresh garden veggies choice dressing Tangy Tomato Herb dressing or Herb 'n Hemp ranch
$9 Tasty Tostada or $8 Bursting Burrito slathered in Sans Frito Mexican pate, salsa, sesame crema, shredded lettuce, tomatoes. $1 add avocado
$5 Banana Ice Cream with chocolate sauce and cinnamon crumbles
$7.50 Cheese cake of the day (as available)
Tuesday – Friday 4:30-8:30
Saturday 3:30 – 9:30
Monday and Lunch hours coming soon!
Check www.TheArtOfFood.org for details